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    Line Cook - Miami, United States - Buffalo Run Casino & Resort

    Buffalo Run Casino & Resort
    Buffalo Run Casino & Resort Miami, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Position Description:

    Provide skilled and efficient culinary support to the Executive Chef.

    Knowledge, Skills, and Abilities:

    · Check pantry to ensure adequate supply of seasonings and food items.

    · Report any inventory shortages to the Executive Chef.

    · Prepare sauces and foods of medium or greater complexity.

    · Become proficient on all cooking stations and all kitchen equipment.

    · Assist in the creation of new dishes and respond to guest feedback regarding menu items.

    · Follow all food safety ordinances and regulations.

    · Ensure the highest standards of cleanliness, safety, and guest satisfaction.

    · Monitor equipment and report any maintenance concerns as needed.

    · Breakdown workstation and restock items for next shift.

    · Comply with Title 31 training requirements.

    · Perform other duties as assigned.

    Requirements:

    Education/Qualifications:

    · Some Culinary training preferred.

    · Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.

    · Must be at least 18 years old.

    · Requires food handler's permit.

    Licensing:

    · Must be able to obtain and maintain the required Gaming License

    Work Requirements:

    Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.


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