Cook - Greensboro, United States - Cone Health

    Cone Health
    Cone Health Greensboro, United States

    2 weeks ago

    Default job background
    Description


    Cook



    ID

    Location

    Wesley Long Hospital

    Work Location

    US-NC-Greensboro


    Division :
    Name

    Wesley Long Hospital


    Department :
    Name

    WLCH-Dietary Services

    Category


    GENERAL SUPPORT
    Position Sub-Category


    FOOD SERVICES
    Position Type

    Full Time (40 hours/week)

    Employment Type

    Employee

    Exempt/NonExempt

    Non-Exempt


    FTE
    1.00

    Workforce Status

    Onsite

    Work Hours

    40.00

    Provider Schedule (specific schedule)

    Varies

    On call Required

    No

    Sub Category

    Food Services



    Overview


    The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.



    Responsibilities



    Attends all allergy and foodborne illness in-service training

    Cleans and sanitizes workstation according to regulatory rules and procedures

    Comply with all HACCP procedures and policies

    Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment.


    May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets

    Prepare food in accordance with current applicable federal, state, and corporate standards

    Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use

    Provides the highest quality of service to the customer at all times

    Read food orders and prepare food according to instructions



    Qualifications




    EDUCATION:Required: High School Diploma or 3-5 years of cook experience

    Preferred:
    Culinary degree


    EXPERIENCE:Required:

    Knowledge of basic operation of equipment

    Preferred:
    1-2 years of related work experience


    LICENSURE/CERTIFICATION/REGISTRY/LISTING:REQUIRED


    PREFERRED
    Serve-safe certificate, culinary degree or certificate