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Cook - Greensboro, United States - Cone Health
Description
Cook
ID
Location
Wesley Long Hospital
Work Location
US-NC-Greensboro
Division :
Name
Wesley Long Hospital
Department :
Name
WLCH-Dietary Services
Category
GENERAL SUPPORT
Position Sub-Category
FOOD SERVICES
Position Type
Full Time (40 hours/week)
Employment Type
Employee
Exempt/NonExempt
Non-Exempt
FTE
1.00
Workforce Status
Onsite
Work Hours
40.00
Provider Schedule (specific schedule)
Varies
On call Required
No
Sub Category
Food Services
Overview
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.
Responsibilities
Attends all allergy and foodborne illness in-service training
Cleans and sanitizes workstation according to regulatory rules and procedures
Comply with all HACCP procedures and policies
Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
Prepare food in accordance with current applicable federal, state, and corporate standards
Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Provides the highest quality of service to the customer at all times
Read food orders and prepare food according to instructions
Qualifications
EDUCATION:Required: High School Diploma or 3-5 years of cook experience
Preferred:
Culinary degree
EXPERIENCE:Required:
Knowledge of basic operation of equipment
Preferred:
1-2 years of related work experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING:REQUIRED
PREFERRED
Serve-safe certificate, culinary degree or certificate