Kitchen Manager - Sedona

We are currently hiring a Kitchen Manager at Cowboy Club Grille & Spirits in Sedona. We provide competitive wages and benefits. · Reliable transportation and flexible schedule. · Ability to stand throughout the entire shift and lift 40 lbs. · ...

This is a full-time · Kitchen Manager role located in Flagstaff, AZ. The Kitchen Manager will oversee daily food preparation and cooking activities. ...

We are looking for a Kitchen Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Kitchen manager responsibilities include maintaining the restaurant's revenue, profitability and quality go ...

We are seeking a motivated and experienced Assistant Kitchen Manager to support the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, culinary expertise, · Assist in supervising daily kitchen operations, including food preparation ...

h2>Job summary/h2>The Lead Banquet Cook is responsible for various aspects of food handling and preparation. They supervise other cooks, adhere to sanitation practices, and are in charge of the daily operation of the working kitchen./p> ...

We are seeking a reliable and adaptable Food Service Worker Floater to support various school sites in preparing and serving meals, keeping kitchens running smoothly wherever help is needed. · ...

We are looking for a Chef Tournant who is outgoing, energetic, passionate, and authentic to join our team at Enchantment Resort. Our culture is fast-paced, collaborative, inclusive, engaging. · ...

The Lead Banquet Cook is responsible for various aspects of food handling and preparation. They supervise other cooks, adhere to sanitation practices, and manage the day-to-day operation of the working kitchen. · Create dishes and supervise preparation processes such as respect o ...

We are looking for a Banquet Sous Chef to join our team at Enchantment Resort. The successful candidate will supervise and administer the banquet kitchen operation, ensuring compliance with resort objectives and health and safety standards. · Supervise the kitchen on assigned shi ...

The Line Cook is responsible for specifics aspects of food handling and preparation. The individual must possess good leadership skills, abilities to read recipes, follow instructions, delegate tasks if necessary based on level of business. · ...

A Pool Restaurant Cook is responsible for food handling and preparation. They must adhere to sanitation practices and have good interpersonal skills. · ...

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you. · ...

The Pool Restaurant Cook is responsible for specific aspects of food handling and preparation. They work on a team, have good self-motivation and discipline, and adhere to sanitation practices. · ...

Outbound Sedona is preparing to welcome guests in May 2026, and we are building our opening team now. We are thoughtfully hiring several months in advance to allow time for training, collaboration, and creating the culture that will define our guest experience from day one. This ...

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+Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you. · At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. · +The Chef de Cuisine is responsible for ...

We are looking for an outgoing and energetic person to join our team as a steward/dishwasher at Enchantment Resort and Mii amo Spa.At Enchantment, we work together to create and deliver extraordinary experiences for all guests and team members here at the resort. · Maintain clean ...

· Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you · At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative ...

Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver. · ...

· Basic Function: Responsible for various aspects of food handling and preparation. The Lead cook is the person in charge of other cooks working in the same place. Adhere to sanitation practices. Responsible for the day to day operation of the working kitchen and their respectiv ...