- Produces innovative and diversified menus that reflect the restaurant's overall vision.
- Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
- Organizes schedules and directs the work of the kitchen staff to ensure efficient kitchen operations.
- Designs aesthetic plating presentations.
- Ensures hygiene and food safety requirements are met.
- Maintains kitchen inventory and assigned budget.
- Approaches all encounters with guests and employees in a friendly service-oriented manner.
- Maintains high standards of personal appearance and grooming.
- Complies with certification requirements as applicable for position.
- Createmenu and food presentation.
- Addres and resolve all customer problems in an efficient and effective manner.
- Perform spot checks for menu accuracy and taste.
- Minimize spoilage waste and over production.
- Regularly review house counts forecasts and VIP lists.
- Monitor all Banquet and Catering activity.
- Maintain all kitchen inventories.
- Prepare annual reviews of employees.
- Assist in the achievement of departmental objectives and goals.
- Expedite peak meal periods by maintaining a 'hands on' approach.
- Works within monthly set food cost budget adjust food requisitions and controls waste.
- Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
- Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
- Review food sales for accuracy daily.
- Daily Pay
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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PM Sous Chef - Knoxville - Aimbridge Hospitality
Description
Job Summary
The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. This role involves working under minimal supervision, handling complex issues, and possessing comprehensive knowledge of subject matter.
Responsibilities
Company Overview
Aimbridge Hospitality is the global leader in third-party hotel management, with a growing portfolio representing over 1,550 hotels in all 50 states and 22 countries.
Benefits
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Sous Chef
Full time Bistro at Bearden/Bistro by the Tracks- Knoxville
-
Executive Sous Chef
Kennedy Concepts, Inc.- Knoxville
-
Executive Sous Chef
Aramark- Knoxville
-
Sous Chef PM Shift
Aimbridge Hospitality- Knoxville
-
Sous Chef PM Shift
Marriott Knoxville Downtown- Knoxville
-
Sous Chef
Full time Foothills Milling Company Inc- Maryville
-
Sous Chef
Full time Foothills Milling Company Inc- Maryville
-
Sous Chef at the Wayback
Aatmos- Sevierville
-
Chef de Partie
Clayton Homes- Maryville