PM Sous Chef - Knoxville - Aimbridge Hospitality

    Aimbridge Hospitality
    Aimbridge Hospitality Knoxville

    1 day ago

    Aimbridge Hospitality background
    Description

    Job Summary

    The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. This role involves working under minimal supervision, handling complex issues, and possessing comprehensive knowledge of subject matter.

    Responsibilities

    • Produces innovative and diversified menus that reflect the restaurant's overall vision.
    • Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
    • Organizes schedules and directs the work of the kitchen staff to ensure efficient kitchen operations.
    • Designs aesthetic plating presentations.
    • Ensures hygiene and food safety requirements are met.
    • Maintains kitchen inventory and assigned budget.
    • Approaches all encounters with guests and employees in a friendly service-oriented manner.
    • Maintains high standards of personal appearance and grooming.
    • Complies with certification requirements as applicable for position.
    • Createmenu and food presentation.
    • Addres and resolve all customer problems in an efficient and effective manner.
    • Perform spot checks for menu accuracy and taste.
    • Minimize spoilage waste and over production.
    • Regularly review house counts forecasts and VIP lists.
    • Monitor all Banquet and Catering activity.
    • Maintain all kitchen inventories.
    • Prepare annual reviews of employees.
    • Assist in the achievement of departmental objectives and goals.
    • Expedite peak meal periods by maintaining a 'hands on' approach.
    • Works within monthly set food cost budget adjust food requisitions and controls waste.
    • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
    • Review food sales for accuracy daily.

    Company Overview

    Aimbridge Hospitality is the global leader in third-party hotel management, with a growing portfolio representing over 1,550 hotels in all 50 states and 22 countries.

    Benefits

    • Daily Pay
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan

  • Bistro at Bearden/Bistro by the Tracks

    Sous Chef

    2 weeks ago


    Bistro at Bearden/Bistro by the Tracks Knoxville Full time

    Chef de Cuisine/Sous Chef · We are seeking a skilled and experienced Chef de Cuisine/Sous Chef to join our team at Bistro at Bearden/Bistro by the Tracks, a Chef-driven, Modern Appalachian Restaurant. · Responsibilities: · Manage day-to-day operations in a from-scratch kitchen · ...


  • Kennedy Concepts, Inc. Knoxville

    Our Mission · Kennedy Concepts' mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance. We be ...


  • Aramark Knoxville

    Job Description · The Executive Sous Chef oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · Key Responsibilities · Ensures culinary production aligns with the Executional Framework. · ...


  • Aimbridge Hospitality Knoxville

    Job Summary · The Executive Chef and the Sous Chef work closely together to plan and direct food preparation in kitchens. This role is a management-level position, requiring associates to work as much of each workday as necessary to complete their job responsibilities. Overtime m ...


  • Marriott Knoxville Downtown Knoxville

    Job Summary · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calc ...

  • Foothills Milling Company Inc

    Sous Chef

    19 hours ago


    Foothills Milling Company Inc Maryville Full time

    Job Title · We are seeking a skilled and innovative Sous Chef to enhance our culinary team. · Benefits and Perks · Flexible Scheduling Opportunities · Competitive Compensation Package · Career Advancement Opportunities · Job Responsibilities · As a key member of the kitchen team, ...

  • Foothills Milling Company Inc

    Sous Chef

    4 hours ago


    Foothills Milling Company Inc Maryville Full time

    Job Description · We are seeking a talented Sous Chef to join our team. · Create innovative menus according to the seasonal availability of ingredients and customer expectations · Prepare and plate food according to kitchen specifications · Assist Executive Chef with kitchen oper ...


  • Aatmos Sevierville

    Sous Chef Opportunity at Paloma and Paloma Swim Club · Lead a culinary journey like no other as Sous Chef for our restaurant outlets, Paloma and Paloma Swim Club. · About the Role · Build a strong cohesive team and create unique, flavorful recipes. · Takes complete ownership of f ...


  • Clayton Homes Maryville

    Company Description: · The Lodge at Clayton Homes is a private hospitality center for company executives and employees, hosting meetings, training, and event venues. Our team provides a world-class experience in a tranquil mountain retreat setting with comfortable lodging, excell ...

Jobs
>
Knoxville
>
Pm sous chef