Sous Chef Hourly - New York, NY

We are looking for passionate and experienced Hosts/ AM Reservationists to join our Guest Relations team. This is an amazing opportunity to be a part of our team and grow with us. · ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. · The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to m ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.The ideal candidate will monitor the daily functions of the culinary department and provide support to the team for a positive guest experience ...

Cuisine Boulud is seeking a dedicated opening team who is looking for new challenges and future growth. · ...

We are looking for a passionate and experienced people to join our kitchen team. · As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team. · ...

CookUnity is looking for dedicated team members to join our operations and help bring chef-crafted meals to customers nationwide. · Competitive hourly pay · Growth opportunities within the company · A dynamic and inclusive work environment · Be part of a mission-driven company br ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

· Duties And Responsibilities: · (act as the primary supervisor for pastry sous chefs line cooks prep team including prep training coaching disciplining) · ...

We are recruiting for a Devops Architect for a Client in New Jersey New York. · Developing proof of concepts and proposing solutions to architecture and tech leads. · Participate in deployment & configuration of the application as needed · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. · Taste food items routinely to ensure consistency and conformance to recipes and appearance standards. · Provide special attention ...

The ideal candidate has at least 1 year of NYC restaurant cooking experience. Come join the team at a 2025 James Beard Award Semifinalist for Outstanding Restaurant and work with the chefs who have been named 2018 Game Changers by Star Chefs, · The ideal candidate has at least 1 ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

The Sanitation Supervisor plays a critical role in ensuring a safe, clean, and compliant facility by overseeing daily sanitation activities, supporting training efforts, · 2+ years of supervisory experience in food processing or manufacturing. · Strong commitment to sanitation, f ...

+The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve culinary operations by monitoring daily functions of the culinary department. · +Support senior leadership by developing key management responsibilities · Liaise betw ...

We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. · The successful candidate will be giv ...

+Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in supervision, preparation, and cooking of various food items. · ...