Line Cook - Nekoosa

The Line Cook (Level 3) is responsible for preparing and presenting high-quality food, · following company recipes and standards. ...

The Line Cook prepares and presents high-quality food following company recipes and standards. · Manage a designated station in the kitchen preparing dishes to order with attention to detail. · Clean and sanitize work areas and kitchen equipment according to company policies and ...

+p>Job summary+ · The Line Cook (Level 3) prepares high-quality food, following company recipes and standards.+ · +/p>Manage a designated station in the kitchen. · Ensure food is prepared and served according to established portion sizes. · Clean and sanitize work areas. · ...

We are seeking a skilled and motivated Lead Line Cook to join our culinary team. · The ideal candidate will have extensive experience in food preparation,kitchen operations,and menu execution,rithmexicating exceptional dining experiences. · ...

Who wants to join the hottest new BBQ Restaurant in Stevens Point. We are seeking dedicated reliable and skilled individuals to join our culinary team. Join us and embark on a journey to master the art of BBQ just like a true Pitmaster Delight our guests with mouthwatering made-f ...

We are looking for a Line Cook who takes pride in great team work and can provide dependable, fast service that is absolutely Chili's. · Properly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies an ...

This Full-time Line/Grill Cook I role will be part of a small team that works together to deliver culinary creations on all the private events that take place at SentryWorld. · As a Line/Grill Cook I we entrust in you to be a leader in the operation and have a passion for trainin ...

Join our team as a Line/Grill Cook I and help us create dishes we're proud to serve. · ...

We are looking for passionate Line Cooks to join our team at Hotel Marshfield in Marshfield, Wisconsin. With AM and PM shifts and both full-time and part-time opportunities, this role is a chance to grow your skills in a boutique hotel environment where quality, care, and teamwor ...

We are looking for passionate Line Cooks to join our team at Hotel Marshfield in Marshfield,Wisconsin. · ...

The Prep Cook prepares food according to Sand Valley recipes and standards, · ensuring each dish meets safety, quality, and presentation guidelines. · This role supports kitchen operations by assisting in food preparation, · maintaining cleanliness, and following safety protocols ...

The Prep Cook prepares food according to Sand Valley recipes and standards ensuring each dish meets safety quality and presentation guidelines. · Follow recipes in accordance with Sand Valley standards. · Assist the Line Cook in preparing serving all required food items in accord ...

The Executive Sous Chef collaborates with the Executive Chef to oversee food production for all outlets banquet events and club functions ensuring that quality and cost standards are consistently met. This role helps lead a strong organized kitchen environment rooted in teamwork ...

The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations. This includes managing food preparation, leading kitchen staff, · & ensuring that all food production meets the highest standards for quality, taste, and consistency. · ...

+The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations. · +Supervise daily food preparation, ensuring consistency and quality across all menu items. · ...

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of ...

The Prep Cook prepares food according to Sand Valley recipes and standards, · ensuring each dish meets safety, quality, and presentation guidelines. · This role supports kitchen operations by assisting in food preparation, · maintaining cleanliness, and following safety protocols ...

The Dishwasher is responsible for washing and cleaning all cooking utensils and equipment. · Wash all wares using the dishwashing machine or by hand. · Clean the receiving and trash areas. · ...

The Prep Cook prepares food according to Sand Valley recipes and standards. · Follow recipes in accordance with Sand Valley standards. · ...

The Dishwasher is responsible for washing cleaning and proper storage of all cooking utensils china equipment flatware and glassware. · wash all wares using the dishwashing machine or by hand. · Clean the receiving and trash areas. · ...