supervisor - food & nutrition - Passaic, NJ , USA, United States - Mission Regional Medical center

Description

Overview

St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care.

It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care.

The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services.

It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county.

Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St.

Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a Top 15 Healthcare System by Truven Health Analytics.

For information, visit

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.

If you need special accommodation for the application process, please contact Human Resources.


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Responsibilities

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies.

Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications

Education and Work Experience

High School Diploma or Equivalent. Food Safety Certification from an accredited organization and maintain current. Two (2) years experience in food service operations. Ability to use PC. Certified Dietary Service Supervisor preferred.

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