Sous Chef (3236) - Aspen Commons Middleton, Wisconsin, United States
1 day ago
Job description
DescriptionBiaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Sous Chef Skills & Qualifications:
- Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
- Current Food Safety and Sanitation certification.
- Strong culinary skills including food preparation and cooking best practices.
- Working knowledge of restaurant industry operations, safety, and sanitation standards.
- Must be able to communicate clearly and effectively (verbal and written).
- Ability to lead a diverse team with varying degrees of experience.
- Strong leadership skills with ability to motivate employees and obtain positive results.
- Strong time management, organizational, decision-making, and problem-solving skills.
- Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
- Must be able to travel away from home for 35-45 days to participate in management training.
- Flexibility to work weekends, evenings, and holidays.
- Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
- Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
- Must have exceptional hygiene and grooming habits.
- Must have reliable transportation to and from work.
- High level of stamina to work on feet for extended periods.
- Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
- Must be 21 years or age or older
Sous Chef Employment Benefits:
- Competitive Salary ($50,000 - $65,000 per year, based on experience)
- Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
- Medical, Dental, Vision, Disability and Life Insurance
- Paid Vacation upon hire
- 401(k) with company match
- Career advancement opportunities
- Allowance for off-duty dining
- Relocation assistance
Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
Similar jobs
The Sous Chef is responsible for planning and directing food preparation in kitchens. · Minimum of high school diploma · Candidates with culinary degrees will be given preference · ...
1 week ago
We're looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · We are committed to creating an atmosphere where team members can learn develop succeed every day · We invest in our team because people are at heart w ...
2 weeks ago
We are looking for a sous chef that likes to be involved with all facets of the kitchen. · ...
1 month ago
Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. · Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people.. · ...
5 days ago
The Sous Chef is responsible for planning and directing food preparation in kitchens. · ...
1 week ago
The Madison Marriott South is breathtaking and a few steps from our doors, enjoy a walk or bike ride on the Capital City Bike Trail. A scenic trip to downtown along Lake Monona takes you to State Street. · The Market is perfect for all needs. Fresh offerings for meals each day in ...
6 days ago
Description · The Madison Marriott South is breathtaking and a few steps from our doors, enjoy a walk or bike ride on the Capital City Bike Trail. A scenic trip to downtown along Lake Monona, takes you to State Street. With a collection of local shops, State Street offers visitor ...
1 day ago
The Sous Chef will assist the Executive Chef in managing daily kitchen operations and maintaining high standards of quality and service. · ...
1 month ago
We are looking for a sous chef that likes to be involved with all facets of the kitchen. We are a small team. All members of the kitchen staff work the line, prep food, and work closely with all team members to make sure our fast paced café is operating safely and smoothly. · •Be ...
1 month ago
The Madison Marriott South is breathtaking and a scenic trip to downtown along Lake Monona takes you to State Street with local shops restaurants and unique shopping. · Prepares daily production list. · Ensures that staff keeps all stations stocked before and during the meal peri ...
1 week ago
The Sous Chef will provide insight into the Company culture through established policies and procedures. · Maintaining food quality while promoting consistency and excellence by using the established recipes and procedures. · ...
1 week ago
Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. · ...
1 month ago
Be part of something exciting at the stunning Madison Marriott South—steps from the beautiful Capital City Bike Trail and just a scenic ride from the vibrant shops and restaurants of State Street. · At our property, guests enjoy fresh daily offerings from our full-service restaur ...
1 week ago
Job summary · Bishops Bay Country Club is seeking a hands-on Executive Sous Chef to join our culinary leadership team. This is a working leadership role for a chef who thrives on the line, leads by example, and values consistency, · creativity, and teamwork. · Qualifications5+ ye ...
3 days ago
This position serves as support to the Executive Chef and plays a critical leadership role in daily kitchen operations. · ...
3 weeks ago
We are seeking a Sous Chef to join the team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everything is out correctly and on time. · ...
1 month ago
We are seeking a Sous Chef to join our team at Heritage Catering. · ...
4 weeks ago
Description · Cook | Chef | Senior Living Cook · FT | PT | Casual (PRN) positions available · Heritage Senior Living | Middleton, WI · Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the res ...
1 day ago
Description · Culinary Assistant | Culinary Aide | Dietary Aide | Kitchen Staff · Full-Time | Part-Time | Casual (PRN) Positions Available · Heritage Senior Living | Middleton, WI · Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're ...
1 day ago
Middleton Glen seeks an experienced Chef de Cuisine with 3-5 years of experience to lead culinary activities. · ...
4 weeks ago