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    cook i - Ann Arbor, United States - University of Michigan

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    Description

    COOK I

    Apply Now

    How to Apply

    You must submit a resume in order to be considered for this position. #studentlife

    What You'll Do

    As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.

    Why Work at Michigan?

    • Earn a Living Wage - Positions range from $17-$21 per hour, with annual increases.
    • Locations near AATA bus routes, with free bus fare for employees.
    • Work-Life Balance - consistent schedules and paid holidays.
    • Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.
    • Culinary Excellence - MDining has received national recognition for culinary achievements.
    • Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
    • Growth opportunities - continuing education and tuition assistance, culinary certifications

    Required Qualifications*

    • Proficiency in English and ability to interpret instructions.
    • Ability to work a flexible schedule that may include weekends & holidays.
    • Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
    • Maintain a static position for extended periods of time while preparing food.
    • Routinely move items weighing up to 50 lbs.

    Work Schedule

    Special schedule - Hours may vary

    Additional Information

    Department : M|Dining -- League Catering

    Hourly Rate: $ $19.89

    Union Affiliation

    This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

    U-M EEO/AA Statement

    The University of Michigan is an equal opportunity/affirmative action employer.

    Job Detail

    Job Opening ID

    243821

    Working Title

    COOK I

    Job Title

    COOK I

    Work Location

    Ann Arbor Campus

    Ann Arbor, MI

    Full/Part Time

    Full-Time

    Regular/Temporary

    Regular

    FLSA Status

    Nonexempt

    Organizational Group

    Dsa University Union

    Department

    MI Dining - Catering

    Posting Begin/End Date

    6/03/ /08/2024

    Salary

    $40, $41,371.20

    Career Interest

    Hospitality

    Service/Maintenance (AFSCME Union)

    Apply Now


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