Bakery Supervisor (#602) - Jersey City

This position assists with scheduling and supervision of Team Members as well as day-to-day flow of the department. · ...

We are seeking a Bakery Dept Supervisor to supervise the operation of the Bakery department and provide excellent customer service. · Overall Department Operation – Supervise the operation of the Bakery department. · Customer Service – Ensure department team members provide excel ...

Assists with the scheduling and supervision of Team Members as well as · with the day-to-day flow of the department. Oversees and maintains compelling bakery, · coffee, and juice displays. · ...

We are seeking a Bakery Dept Supervisor for 99 Ranch Market. · We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland Massachusetts Virginia New Jersey and more to come We are passionate and honored to be shaping the Asian Supermarket culture within th ...

Heritage Grand Bakery values quality, health and tradition. · ...

All Bake Technologies Inc. is seeking a skilled and dependable Field Service Technician based on Long Island to support customers throughout the Long Island and New York City markets. ...

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. · Recognize the importance of providing extraordinary hospitality and exemplify this in interacti ...

Ensure a positive customer experience by providing courteous and efficient customer service to customers and team members. · ...

We are seeking enthusiastic, dynamic individuals to join our team as a front-of-house associate at Breads Bakery locations in Manhattan. · ...

All Bake Technologies Inc. is seeking a skilled and dependable Field Service Technician based on Long Island to support customers throughout the Long Island and New York City markets. · ...

We are looking for someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion. · We are a fast-growing neighborhood bakery café in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ...

The Porter Team Manager will collaborate closely with the Operations Manager and executive team to lead, manage, and oversee the porter team. · This role will ensure that the porter team remains efficient part of restaurant operation contributing success reputation business. · ...

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. · ...

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, · Models authentic, warm guest experience and coaches the overall hospitality experience. · ...

The French Workshop strives to bring the best café experience through its high-quality goods and close-knit community atmosphere. · We are constantly on the lookout for individuals who are passionate in helping create a memorable culinary experience for our guests through excelle ...

Mia's Bakery is looking for a Shift Supervisor to lead daily shift operations and ensure high standards of service. · Oversee daily shift operations, ensuring high standards of service, cleanliness, and efficiency. · Supervise and support counter staff, servers, and baristas duri ...

The Porter Team Manager will collaborate closely with the Operations Manager and executive team to lead, manage, and oversee the porter team. This role will ensure the team meets cleanliness, maintenance, · and operational standards in line with company goals, · while fostering a ...

+The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · +Work with other F&B managers and keep them informed of F&B issues as they arise. · Maintain high standards ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...