Merrimack Valley Golf Course Restaurant FOH - Methuen, MA

A core member of the management team, working in a manner consistent with the Company's Core ValuesThe Manager models and acts in accordance with Legal Sea Foods' policies and standards. · ...

A core member of the management team working in a manner consistent with Legal Sea Foods' policies specifications Food Safety & Sanitation quality assurance to promote fine guest and team member experience. · ...

A core member of the management team. · Hospitality degree preferred; high school diploma required. · 1-2 years previous Restaurant Management experience · ...

Legal Sea Foods is always accepting applications for qualified Restaurant leaders for management at all locations. · ...

Smuttynose is seeking a dynamic Restaurant & Community Manager to serve as the senior on-site leader of our restaurant operations. · This is a hands-on leadership role for an experienced hospitality professional who thrives at the intersection of guest experience, team leadership ...

Ama At The Atlas is hiring Front of House Team Members. We are looking for hospitality professionals who lead with warmth, presence, and professionalism. · ...

The Smoke Shop BBQ – Kitchen Manager / General Manager posted on February 06, 2026 in Boston - Fort Point/Seaport seeking a skilled and motivated Kitchen Manager / General Manager to lead both back-of-house and front-of-house operations. · ...

Dining room manager oversees daily operations and ensures a positive and professional approach with coworkers and guests of the restaurant. · ...

Smuttynose is seeking a dynamic, people-first Restaurant & Community Manager to serve as the senior on-site leader of our restaurant operations. · ...

The Restaurant Manager is a member of the FOH management team compensated on an hourly basis that assists the other managers with the shift execution of FOH operations in a manner consistent with the Company's Core Values,policies,specifications,Food Safety & Sanitation,and quali ...

The General Manager (GM) serves as the senior operational leader of a highly refined, small-footprint, chef–driven restaurant. This role oversees all front-of-house operations and guest-facing service standards, while partnering closely with the Executive Chef and ownership to de ...

A core member of the management team, working in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and team member experience. · ...

The Bower plaza in the Fenway is home to three concepts from ES Hospitality. The Restaurant Manager position is a dynamic, multi-concept role responsible for supporting Leadership and the Assistant General Manager in the day-to-day management and operation of not only Eastern Sta ...

The Shift Supervisor is responsible for supervising FOH operations in the restaurant by providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and ...

The Shift Supervisor is responsible for supervising FOH operations in the restaurant by providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, · and providing outstanding guest/customer service. ...

The FOH Shift Supervisor is responsible for supervising front-of-house operations in the restaurant by providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the company's policies for Food Safety & ...

The Restaurant Manager position is a dynamic multi-concept role responsible for supporting Leadership and the Assistant General Manager in the day-to-day management of multiple settings: restaurant cocktail bar private events. · Assist in the day-to-day management of a team of FO ...

The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. · This is an ideal role for a candidate looking for t ...

We are seeking a dynamic and experienced Assistant FOH (Front of House) Manager to join our team. This role is vital in ensuring exceptional customer service, smooth restaurant operations and effective team management within a fast-paced dining environment. · Assist the FOH Manag ...

We're searching for an Assistant Front-of-House Manager to join our growing team at Flour Bakery + Cafe This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. · The Assistant FOH Manager primarily f ...