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Manufacturing Engineer - Zumbrota, United States - Dairy Farmers of America
Description
The Process Engineer will conduct process related initiatives along with optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes.
Provide technical analysis and engineering assistance to Production Teams to drive improved product consistency, yield and cost of manufacturing
Execute process improvement initiatives related to cheese and concentrate making and its related processes. Focus on labor efficiency, asset utilization and reliability, production yields, chemical usage and energy consumption driving focus and prioritization against best overall Return on Investment
Analyze mass balance with Accounting for profit improvement opportunities
Work with Go To Market Team to ensure new equipment, products, ingredients and processes launch effectively and associated savings or improvement are realized
Work with General Manager to develop and execute long-range Site Plan
Utilize analytical skills to collect and analyze data from multiple sources
Exhibit flexibility and adaptability with scheduling and travel when working on multiple projects
Provide routine verbal and written updates on status of projects and initiatives
Actively promote safe work behaviors and hold oneself accountable for following safety rules and regulations
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned.Education and Experience
S. / B.A. in Food Science, Chemical Engineering, Mechanical Engineering or related field
Dairy products manufacturing experience, with emphasis on cheese making, HTST systems and Fermentations are a plus; 3+ years highly preferred
Food manufacturing, refining, chemical, biopharmaceutical or other adjacent, regulated manufacturing experience preferred
Training or experience with continuous improvement fundamentals
Knowledge, Skills and Abilities
Passion for working in the production factory with Operators, Mechanics, QA and Managers to improve the factory processes and results – this is not an office job
In-depth understanding of food chemistry, microbiology, and dairy processing
In-depth understanding of plant operations and manufacturing processes, including Cheese Making, Fermentation, Spray Drying and Dry Blending systems.
Ability to utilize Data Capture Programs with which to improve various manufacturing processes.
Ability to utilize Data Based systems to drive Continuous Improvement through the various Manufacturing Systems we employ.
Knowledge of laboratory methods and full understanding of process and formulation on food safety
Ability to effectively solve problems and make decisions
Ability to work in a team environment but can also work independently with minimal supervision
Strong written and verbal communication and influencing skills
Desire to continually learn and improve skills and knowledge level
Knowledge of project management tools and techniques
Excellent written and oral communication skills.
Excellent organizational skills with ability to prioritize and plan work
Proficiency in Microsoft Word, Excel, PowerPoint, PowerBI, and SharePoint
Flexibility to travel up to 50% of time (25-30% normal)
Knowledge of SAP and OpenText, preferred
Must be able to read, write and speak English
An Equal Opportunity Employer
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