Exe. Sous Chef-250 (E) - Huntsville, Alabama, , United States

Only for registered members Huntsville, Alabama, , United States

2 days ago

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1. Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. · 2. Establish the day's priorities and assign production and preparation tasks for staff to execute. · 3. Create daily menu spe ...
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