- Make and serve alcoholic and non‐alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
- Clean equipment, tools, and supplies and ensure equipment is in good working order; including, cleanliness, sanitation and appearance of the bar
- Knowledgeable of menu items, liquor brands, beers and non‐alcoholic selections available
- Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
- Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
- Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
- Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- Work varied shifts, to include weekends and holidays
- Must be 21 years of age or older
- Must have high school diploma, GED, or equivalent experience
- Must have alcohol awareness, food handlers license, and sheriff's card
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
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Chef Tournant
4 weeks ago
Wynn Resorts Las Vegas, United StatesCompany Description · Job Description · The Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person. Providing support to Wynn's culinary management by completing inventories ...
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Chef Tournant
1 week ago
Wynn Las Vegas Las Vegas, United StatesJob Description · Job DescriptionJob Description · The Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person. Providing support to Wynn's culinary management by completing i ...
Bartender Relief TI-Union - Las Vegas, United States - MGM Resorts
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Description
Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands.Our Company has one exciting mission:
To entertain the human race.
STARTING RATE:
$17.6351
THE JOB
As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non‐alcoholic selections as well as maintaining the appearance of the bar.
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
DAY TO DAY
MINIMUM REQUIREMENTS
PERKS AND BENEFITS