Sous Chef, 2Unique Catering - Royal Oak, MI
1 month ago
Job summary
We are seeking an Executive Chef who will bring leadership, innovation, professionalism, and strong culinary direction to our growing team.The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations,
lead culinary staff,
uphold quality and consistency standards,
& ensure seamless delivery at events ranging from intimate gatherings to large,
complex functions.
Bullet Points:
- Kitchen Production & Operations
- Assist in planning, preparing, and executing daily production for all catering services,
- Evaluate food quality.
Job description
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