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Goodyear

    Team Member - Goodyear, United States - Del Taco

    Del Taco
    Del Taco Goodyear, United States

    1 week ago

    Default job background
    Full time
    Description

    We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

    We also offer many other great benefits such as:

    • Flexible schedule
    • Leadership opportunities to gain real world management experience to help you reach your professional goals.
    • Competitive pay

    We ask you to:

    • Smile
    • Create and Maintain Eye Contact
    • Make Emotional Connections with Guests
    • Honors and encourages others to follow the visions and values of the restaurant
    • Ability to multitask quickly, yet thoroughly
    • Have the ability to communicate effectively in English
    • Be at least 16 years of age
    • Be willing and able to work a flexible schedule
    • Have the ability to lift and carry 10-55 lbs.
    • Have a valid driver's license and reliable transportation
    • Facemask, properly worn, are required

    Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

    Requirements and Responsibilities:

    • Consistency and Reliability
    • Cheerful and Positive Attitude
    • Values Teamwork
    • Loves Serving and Helping Others

    We operate Del Taco restaurants across the state of New Mexico. Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in 1964. With a menu of 19¢ tacos, tostadas, fries and 24¢ cheeseburgers, Del Taco brought in $169 in sales on its first day in business - the equivalent of 900 tacos. Today Del Taco's are coast to coast and we are proud to operate the New Mexico restaurants

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