Executive Chef - W National Avenue West Allis, Wisconsin, United States

We're searching for an Executive Chef for a prominent property near Kenosha. All-scratch, as local and sustainable as possible food program. · Holidays off Summers are light. ...

Are you best in class? We're searching for an Executive Chef with college dining experience at a prominent college in Kenosha, WI. All-scratch, as local and sustainable as possible food program. · Holidays off Summers are light. $90K-$95K salary (no room for negotiation). Relocat ...

Executive Chef Opportunity · We're seeking an exceptional Executive Chef with a proven track record in college dining operations, preferably at a prominent institution. · The ideal candidate will have expertise in developing and implementing all-scratch menus that prioritize loca ...

Executive Chef | Full-Time | Marcus Performing Arts Center · Location: US-WI-Milwaukee · Job ID: · Location Name: Marcus Performing Arts Center · Category: Culinary / Kitchen Management · Type: Regular Full-Time · Oak View Group · Oak View Group is the global leader in venue dev ...

We're searching for an Executive Chef for a great, private college near the Wisconsin/Illinois border. · ...

Are you best in class? We're searching for an Executive Chef with college dining experience at a prominent college in Kenosha, WI. All-scratch, as local and sustainable as possible food program. · Experience, qualification, and soft skills, have you got everything required to suc ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. · Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, · Ensures event staff are aware of work place expe ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

Description · Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position · Heritage Senior Living | Greater Milwaukee Area · Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing ...

· The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · This is a key position for the effective ...

· Full-time · Description · The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has g ...

The Executive Chef has the primary duty of managing the culinary team. · ...

Over the last 14 years our team has been Wisconsin's leader for Best Sushi Awards from OnMilwaukee, Journal Sentinel, Shepherd Express and more. But our family's greatest win came in 2025, when Mequon Executive Chef Jason Morimoto won Season 2 of Sushi Master on Roku We invite yo ...

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

· Full-time · Description · The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has g ...

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishmen ...

CCL Hospitality Group · Salary: · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We con ...

Salary:  · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to streng ...

We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. · Caring & compassionate attitude for others · Thorough understanding of sanitation and infection control practices · ...