Line Cook - Paradise Valley, United States - El Chorro

Description

Join the stellar culinary team at El Chorro ... one of Arizona's MOST iconic dining and event destinations

The
Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

Learn new skills and cook fantastic culinary dishes


Qualifications:

Education:
High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred


Experience:
Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.


Certificates or Licenses:
Maricopa County Food Service Worker card

More detail about El Chorro part of Marc & Rose Hospitality, please visit