Kitchen Supervisor - North Little Rock

+ Prepare and cook meats, soups and sauces · + Supervise all other aspects of the food and beverage operation · + Train kitchen staff + Work with management team on scheduling kitchen staff based projected attendance and production needs ...

+The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · + · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · Displays knowledge of culinary preparation skills and teaches others proper pre ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · Displays knowledge of culinary preparation skills and teaches others proper pre ...

The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. · We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food servi ...

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome. · ...

We are seeking an On-call Line Cook for our restaurant in Little Rock. The ideal candidate will have experience in menu prep and execution. · Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality. · Maintains inventor ...

Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. · In addition, they provide valuable input into operational and merchandising decisions to the Store Ma ...

The Suites Supervisor is responsible for overseeing the serving of guests in all premium areas to includes suites, picnics, and other group areas. · 401(k) Savings Plan and 401(k) matching · ...

+ Manage the serving of guests in all premium areas. + Assist the Kitchen Manager and General Manager with projects including training, inventory and special events.+ Maintain sanitation, health and safety standards in work areas. · + Supervise team members on non-event and event ...

+We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. · + · Demon ...

We are hiring immediately for full time and part time COOK positions. · Prepares food in accordance with applicable federal, state and corporate standards, · guidelines and regulations with established policies and procedures. · Morrison Healthcare is a leading national food and ...

The Suite Attendant serves guests in the Suites. · ...

+Plan and prepare meals for clients on-schedule and maintain cleanliness of kitchen and food supplies. · Accepts and implements feedback from supervisors. · +Plan three well-balanced meals per day for each client · Maintain production records according to standards · + · Must be ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. · Ensures quality food service is provided at all times. · ...

Cooks prepare meals according to standardized recipes. · They may plan menus in advance and order supplies as needed.Maintains production records and meal counts. · ...

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· Ensures quality food service is provided at all times. · Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. · ...

+Assistant managers lead the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals for food quality and safety, staffing, restaurant cleanliness, customer service, cost controls, facilities maintenance, and all other systems polici ...