Sous Chef, Great Shots - Sioux Falls

Only for registered members Sioux Falls, United States

1 week ago

Default job background
+ Job summary +
The Sous Chef oversees and manages food preparation for a specific area of the kitchen.+ Qualifications +
  • Associate's degree (AA); or two to three years of related experience and/or training preferred.
  • Two years of strong culinary background with high volume/event driven restaurant experience preferred.

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