Restaurant-Cook - Frontenac, MO
1 month ago

Job summary
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
Responsibilities
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen ,
- Maintains LifeCafe and kitchen cleanliness,
sweeping,mopping,cleaning kitchen equipment,and washing dishes , - Manages the flow of food production in conjunction with the sandwich and salad stations ,
- Follows recipes to ensure consistency,freshness,and quality of ingredients while preparing food
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Job description
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