- Oversee the flow of production of all production for breakfast, lunch, and dinner service.
- Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or
- Ensure the set up for lunch buffet, brunch, and promotional events is correct, and chaffers and or
- Monitor all mise en place to ensure it is completed to satisfaction of set standards. To ensure each
- Creation of daily specials, lunch buffet menus, and brunch menus are to be completed with ordering
- Maintain and contribute to a positive work environment. Assist in the controlling food and labor cost.
- Oral Comprehension - The ability to listen to and understand information and ideas presented through
- Oral Expression - The ability to communicate information and ideas in speaking so others will
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that
- Information Ordering - The ability to arrange things or actions in a certain order or pattern according to
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize, organize, delegate work and follow through with assigned tasks with minimum
- Ability to be a clear thinker, remain calm and resolve problems using good judgment.
- Ability to work well under pressure of meeting production schedules and timelines of restaurant hours of
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
- Ability to direct, manage and motivate a team.
- Ability to contribute to the growth and success of the team.
- Ability to direct performance of kitchen staff and follow up with corrections where needed.
- Ability to motivate kitchen staff and maintain a cohesive team.
- Ability to energize and work with front of house staff in order to reach service excellence.
- Ability to use all senses to ensure quality standards are met.
- Ability to communicate in English with guest, co-workers and management to their understanding.
- Ability to compute basic mathematical calculations.
- Ability to work all stations in all kitchens with minimum defects.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize, organize, delegate work and follow through with assigned tasks with minimum
- Ability to be a clear thinker, remain calm and resolve problems using good judgment.
- Ability to work well under pressure of meeting production schedules and timelines of restaurant hours of
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
- Ability to direct, manage and motivate a team.
- Ability to maintain a clean, neat and organized work environment
- Ability to follow recipes, to increase or decrease recipe as needed.
- Ability to learn full working knowledge of all menus and stations.
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Chef de Partie
1 day ago
The Hotel at Auburn University Auburn, United StatesJob Description · Job DescriptionExtensive Culinary experience required. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. Ensure the planning for promotional events is correct. To ensure each employee will be abl ...
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Chef de Partie
3 weeks ago
The Hotel at Auburn University Auburn, United StatesJob Description · Job DescriptionExtensive Culinary experience required. Duties include but are not limited to: Plan, prep, set up and provide quality service in all areas of restaurant production to include all food produced. Oversee the flow of production of all production for ...
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Rane Culinary Science Center Auburn, United StatesJob Description · Job Description · Job Summary: · The Chef de Cuisine will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Chef de Cuisine will work with the Director of Culinary I ...
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Assistant Restaurant General Manager
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The Hotel at Auburn University Auburn, United StatesJob Description · Job DescriptionJOB SUMMARY · Assist with directing and organizing the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C Valentine, · In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to ...
1856 - Culinary Residence - A Teaching Restaurant - Chef de Partie - Auburn, United States - Rane Culinary Science Center
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Description
Job Description
Job DescriptionWe pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked
Plan, prep, set up and provide quality service in all areas of production to include all food
produced for Breakfast and Lunch Buffet.