Kitchen Sous Chef - Temecula, CA

The kitchen sous chef is responsible for directly supervising the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. · To train, schedule, support, review, discipline, · and terminate employees directly accountable to his/her position · ...

To directly supervise the kitchen staff to ensure optimal departmental efficiency and quality standards. · Train schedule support review discipline terminate employees maintain highest levels employee morale department productivity. · Understand respond guest needs requests timel ...

To directly supervise the kitchen staff to ensure optimal departmental efficiency productivity and quality standards. · ...

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course and resort getaway that offers w ...

The Sous Chef assists the Executive Chef in all of the daily duties. · Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. · ...

The Sous Chef assists the Executive Chef in all of the daily duties. · ...

The Sous Chef assists the Executive Chef in all of the daily duties. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · The ideal candidate will possess strong leadership abilities, · extensive culinary experience, · and a passion for delivering exceptional food quality.Assist in developing and executing innovative menus t ...

We are seeking an experienced and motivated Sous Chef to support and lead our kitchen operations in a fast-paced high volume environment. · ...

The Sous Chef is responsible for the day-to-day kitchen operations, people management, and banquet culinary execution at assigned location. · In collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hirin ...

The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant. · ...

The Sous Chef will be responsible for assisting the Executive Chef in the management of kitchen operations. This includes supervising staff, preparing raw products or prepared food items, and ensuring proper sanitation. The ideal candidate will have five years of experience in in ...

The South Coast Winery Resort & Spa is seeking an experience Executive Sous Chef with at least four years of experience as a Sous Chef in an upscale restaurant or resort. · ...

+p>The ideal candidate will have a minimum of four years experience as a Sous Chef in a fast pace upscale restaurant or resort. · ESSENTIAL DUTIES: Trains, develops and supervises kitchen staff... · ,Compensation:$25.00 per hour · ...

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. · ...

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, · an 18-hole Arnold Palmer designed golf course and a resort getaway that offe ...

We are currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team. · An exceptional work environment that is both engaging and fun · ...

Cape Rey Carlsbad Beach is looking for a talented culinary professional to join their team as a Banquet Sous Chef. The role involves assisting the Executive Chef in planning and executing banquet events. · ...

+Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. · +Basic understanding of a kitchen operation within the hotel. · + ...

The Executive Sous Chef LEGOLAND Resort in California, is responsible for developing and executing culinary solutions to meet customer needs and tastes. · Oversees and manages culinary operations to meet production, presentation, and service standards. · ...