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    Bartender - Minneapolis, United States - Brit's Pub

    Brit's Pub
    Brit's Pub Minneapolis, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

    • Take beverage orders from serving staff or directly from guests.
    • Check identification of guests to verify age requirements for purchase of alcohol.
    • Communicate with guests using clear and enthusiastic words, tone and body language at all times.
    • Make guests feel appreciated through your actions.
    • When possible count drinks guests are served.
    • Be attentive Offer your assistance before guests have to ask for it.
    • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
    • Collect payment for drinks served.
    • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
    • Serve liquor, wine, and bottled or draft beer.
    • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
    • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
    • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
    • Remove recycling full of empty bottles.
    • Clean bars, work areas and tables.
    • Balance cash drawer when shift is completed
    • Other duties as directed.

    Knowledge and Skills:

    • Alcohol Service Certification a plus.
    • Basic mathematical skills; handle money and give correct change.
    • Basic reading skills.
    • Basic computer skills.
    • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
    • Excellent communication skills.
    • Organizational skills.
    • Multi-task oriented.
    • EXPERIENCE OF BARTENDING IN A FAST PACED HIGH VOLUME BAR IS A MUST

    Position Type/Expected Hours of Work:

    This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM and can go as late as 2 AM depending on the work required.

    Work Culture:

    This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

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