Server | Part-Time| Chickies & Petes - Allentown - teamworkonline

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    Part time
    Description

    Overview

    The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

    This role will pay an hourly wage of $2.83 plus tips.

    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

    job expires 6/30/2024

    Responsibilities

    • Maintains knowledge of the menu and any special items being offered.
    • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
    • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
    • Ensures neat presentation of all ordered items, with no spill-over.
    • Pre-buses tables and full buses tables when necessary during peak periods.
    • Maintains availability to work during many peak periods.
    • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
    • Maintains high responsiveness to customer desires and requests.
    • Maintains a professional and clean appearance.
    • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
    • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
    • Possess valid RAMP certification or be willing to obtain one within a 60 day time-frame from date of hire

    Qualifications

    • Experience working in a fast-paced, high volume environment preferred
    • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
    • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
    • Ability to work in a team-oriented, fast-paced, event-driven environment.
    • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.