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Cook Head - Salt Lake City, United States - St. Mark's Hospital
Description
Description
Introduction
Are you looking for a work environment where diversity and inclusion thrive? Submit your application for our Cook Head opening with St. Mark's Hospital today and find out what it truly means to be a part of the HCA Healthcare team.
Benefits
St. Mark's Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
Learn more about Employee Benefits
Note: Eligibility for benefits may vary by location.
We are seeking a(an) Cook Head for our team to ensure that we continue to provide all patients with high quality, efficient care. Did you get into our industry for these reasons? We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply
Job Summary and Qualifications
As Head Cook at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most. You will be joining a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital. In this role:
You will prepare food for patients, visitors, and employees in a manner that ensures high customer satisfaction and in compliance with hospital and regulatory requirements.
You will perform a variety of skilled tasks in food preparation, cooking, and presentation.
You will assist the Executive Chef in the supervision of all kitchen staff.
You will ensure adequate inventory of food and related supplies to meet day-to-day needs, taking periodic inventory of supplies and reviewing menus to determine food needs.
You will provide leadership and direction to Cooks and other kitchen staff.
You will help to manage/maintain the cleanliness of the department through regular safety and sanitation audits.
You will ensure client, customer service/satisfaction by modeling efficient, friendly service and promoting that behavior in other staff members.
You will complete ongoing mandatory education regarding infection control, patient safety, quality improvement, and food safety standards.
Qualifications:
Food Handlers Permit or ServSafe Certification required.
Bachelors Degree preferred but not required.
Prefer 5+ years in kitchen management.
Hospital food preparation experience and cooking for modified diets experience preferred.
For 150 years, St. Mark's Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utah's first hospital, St. Mark's team members uphold a rich tradition of patient-centered, top-quality care at our 308 plus bed hospital. St Mark's drives the development of some of the regions finest clinical service areas such as neurosciences, trauma, orthopedics, cardiac care and robotic surgery. St. Mark's was named to the Fortune/IBM Watson Health 100 Top Hospitals list. This is the eighth time this hospital has been recognized with this honor as one of the top performing Teaching Hospitals in the U.S.
St. Mark's has expanded emergency access to the communities we serve with two free standing emergency centers, Taylorsville Emergency Center and West Valley Emergency Center. Both locations have 10 plus patient rooms are staffed 24/7 by experienced board-certified emergency room physicians, nurses and support teams from St. Mark's Hospital. In addition to ER care, both facilities give comprehensive imaging services, including computerized tomography (CT scan), Xray, and ultrasound as well as a fully-equipped medical laboratory.
Nestled at the foot of the Wasatch Mountains, St. Mark's sits in a picturesque and ideal location. From our hospital doors it's a quick commute to Salt Lake's urban and cultural benefits, and a short drive to outdoor adventures and Utah's glorious national parks.
HCA Healthcare has been recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
"Across HCA Healthcares more than 2,000 sites of care, our nurses and colleagues have a positive impact on patients, communities and healthcare.Together, we uplift and elevate our purpose to give people a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN
Senior Vice President and Chief Nursing Executive
If you find this opportunity compelling, we encourage you to apply for our Cook Head opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are interviewing apply today
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
