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- Prior experience in a leadership or management role in the restaurant industry
- Strong communication and interpersonal skills
- Excellent organizational and problem-solving abilities
- Ability to work under pressure and handle multiple tasks simultaneously
- Proficiency in restaurant management software and point-of-sale systems
- Understanding of health and safety regulations
- Knowledge of inventory management and cost control principles
- Flexibility to work weekends, evenings, and holidays
- Minimum of 5 years experience in fine dining establishments
General Manager - New York State, United States - Andrea's Restaurant Corp.
Description
Company Description
Very unique and exclusive new venture in the Hamptons, NY seeking a hands on General Manager
to assist Chef/Owner with an intimate dining experience.
Role Description
This is a full-time on-site role located in Southampton, NY for a General Manager at Andrea's Restaurant Corp. The General Manager will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, financial performance, and compliance with health and safety regulations.
Qualifications