Executive Chef - Tuscaloosa, AL

The exceptional career opportunity of Executive Chef at NorthRiver Yacht Club involves providing superior service in a hospitality environment. · ...

A leading foodservice organization is seeking a Campus Executive Chef for a prestigious university dining operation in Alabama.This role offers the opportunity to lead the culinary strategy for a high-volume residential dining program serving thousands of meals per week across mu ...

This is not a sit-and-wait role. This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · ...

The exceptional career opportunity of Executive Sous Chef at NorthRiver Yacht Club involves providing superior service in a hospitality environment and overseeing all food production operations to ensure consistently high quality food for the restaurant outlets. · ...

The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate Hospitality, campus initiatives, and regional business goals. · This position focuses on driving key initiatives in cost and productivity, ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. This role is responsible for driving culinary excellence, food quality, safety, and innovation across multiple hospitals and service lines.Lead culinary o ...

The Executive Sous Chef oversees all food production operations at the NorthRiver Yacht Club and ensures the production of consistently high quality food for all restaurant outlets. · ...

The Campus Executive Chef (CEC) will take on the senior culinary leadership role, · implementing and executing programs aligned with Collegiate Hospitality, · campus initiatives, and regional business goals.Tuscaloosa offers a thriving economy, excellent educational opportunities ...

The Campus Executive Chef (CEC) will take on the senior culinary leadership role implementing and executing programs aligned with Collegiate Hospitality campus initiatives and regional business goals. This position focuses on driving key initiatives in cost and productivity compl ...

The Campus Executive Chef will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate Hospitality, campus initiatives and regional business goals. · ...

We are excited to announce the exceptional career opportunity of Executive Chef at NorthRiver Yacht Club. · ...

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · ...

Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. · ...

As Sous Chef you'll support the Executive Chef in the successful operation of the culinary department assisting in supervising preparing and cooking food developing daily menus and maintaining high culinary standards. · ...

As Sous Chef, you'll support the Executive Chef in the successful operation of the culinary department. You'll assist in supervising, preparing, and cooking food, developing daily menus, and maintaining high culinary standards. · ...

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook. · ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience and the right opportunities.We're looking for Chef Manager to join our Lakeside Dining Hall who can help us deliver the best customer service and food experiences. · ...

As Sous Chef you'll support the Executive Chef in the successful operation of the culinary department. · ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. · We?re looking for Chef Manager to join our Lakeside Dining Hall who can help us deliver the best customer service and food experiences.,Train and manage kitc ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · This role pays an hourly rate of $14.00-$16.00 · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching Responsible for providing high quality, fresh food products in a ...