chef partner - Bonita Springs - Roy's Restaurant

The Dining Room Manager is a highly visible, member-facing leader responsible for delivering a consistently exceptional dining experience for Spring Run members and guests. · Utilizes all available resources to provide a consistently excellent food and beverage service experience ...

Responsible for assisting with culinary leadership coverage at all restaurants where there is a shortage of management or management transition. Also coordinates supervises trains and assists in all operational areas during new restaurant openings and at existing Mina Group resta ...

The Executive Chef is accountable for the overall success of the daily kitchen operations which produces meals per day Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and a ...

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US. · ...

The Executive Sous Chef will assist with culinary leadership coverage at all restaurants and coordinate operational areas during new restaurant openings and at existing Mina Group restaurants. · ...

Surrogate Job Description · We are looking for highly motivated individuals who wish to help create families while also supporting their own. · The ideal candidate must have strong communication skills be emotionally physically and financially stable willing to sign HIPAA agreeme ...

The Ritz-Carlton, Naples is partnering with Rouxbe Cooking School to offer online training opportunities for culinary associates. Through Rouxbe's platform, Marriott associates can access hundreds of lessons to help grow their careers. · ...

Be part of Violi's launch at Mercato—Naples' premier open-air lifestyle center. · ...

The Senior IAM Engineer will be responsible for the service design, build, deploy and support key elements of Hertz Privileged Access Management (PAM) platform built leveraging CyberArk Cloud PAM solution supporting infrastructure, servers, services and privilege accounts that ar ...

We are seeking Dishwashers to help our restaurants run smoothly by ensuring that we have clean dishes, glasses, utensils, and kitchen equipment available for service. · Collect used kitchenware from dining and kitchen areas · Classify cutlery and store clean dishes, glasses and e ...

Vineyards Country Club seeks an experienced Executive Chef Director to lead its culinary operations. · ...

The TwinEagles Club is seeking a Food & Beverage Manager to lead daily operations across its dining venues. This key leader will support consistent service standards, create exceptional Member experiences. · ...

+ Lead daily kitchen operations alongside the Chef & Partner · + Execute and uphold the restaurant's culinary standards · + Manage inventory, food costs, and kitchen systems · + Develop and retain a strong, disciplined kitchen team ...

The Sous Chef will be responsible for supporting the Executive Chef in managing the back of house operations in a restaurant environment. · Must be passionate about supporting your TEAM · Inspire and mentor all team members to reach their full potential. · ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. · We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands- ...

This role involves cooking meats vegetables soups and other hot food products portioning food prior to cooking performing duties in areas of food final plate preparation plating garnishing cooked items preparing appropriate garnishes for all hot menu item plates ensuring proper c ...

We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs. · ...

We are pleased to announce a wonderful opportunity for a Lead Cook. · Assist in planning and executing all functions of the Food and Beverage department · You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and b ...

We are pleased to announce a wonderful opportunity for a Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department.Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations. ...

Vineyards Country Club seeks an experienced Director of Culinary Experience/Executive Chef to lead and inspire culinary operations. · Oversee all culinary operations across both kitchens. · Lead, mentor, and develop a talented culinary team. · ...

The Line Cook is responsible for thoroughly cooking meats, fish, vegetables, soups and other hot food products as well as portion food products prior to cooking. · ...