- Salary: $60,000-$70,000 based on experience.
- There is a sign-on bonus of $1,000 after 3 months of good-standing employment.
- Health, Life, and Dental/Vision Insurance
- 401k
- Vacation and Holiday pay
- Amenities Usage, including: Fitness Center, Pool, Golf Course and more.
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
- Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Work with Food & Beverage, and Assistant Managers to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- Control food cost (32 % Target) and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, lifting and carrying objects and handling hazardous materials.
- Conduct monthly physical inventories accurately, and timely.
- Process special menus as requested by Food & Beverage Manager and Director of Hospitality Sales
- Visit with guests in dining room to ensure satisfaction, and add to the entertainment factor.
- Prepare seasonal menus, to include costing, portions, and create recipes, as stated above.
- Attend, and participate in all department meetings.
- Other duties as assigned.
- A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
- At least 1 years' experience in a similar capacity.
- Current ServSafe Certification from the NRA, or equivalent in food handling and sanitation
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
-
Sous Chef
2 weeks ago
Path Resorts Sanbornton, United StatesJob Description · Job DescriptionDescription:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, porti ...
-
Chef de Cuisine
3 weeks ago
80 Thoreau Concord, United States80 Thoreau is looking for a talented and energetic chef de cuisine to join it's team. The restaurant has received much critical acclaim over the years and has built a strong core of regulars by offering well executed local cuisine that naturally evolves with the seasons and takes ...
-
Event Chef Manager
5 days ago
The Common Man Concord, United States**The EVENT CHEF** is a high energy, passionate individual who is responsible for planning and executing all events. Our Event Chef reports to and works closely with the Kitchen Manager and the Sales Manager to achieve absolute guest satisfaction. We are a chef driven, scratch ki ...
-
Chef Manager
2 days ago
Glendale Dining Services, Inc. Laconia, United StatesCome join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Come ...
-
Chef Manager
2 days ago
Glendale Dining Services, Inc. Laconia, United StatesCome join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Come ...
-
Sous Chef
33 minutes ago
Legend of Broomfield Broomfield, CO, United StatesLegend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row · Legend of Broomfield is proud to be part of the Legend Senior Living family and we are hiring A career with us means quality training, plenty of growth and development opportunit ...
-
Line Chef
3 weeks ago
Macaroni Grill Broomfield, United StatesMacaroni Grill - JobID: *DD047E4D4C48BCA6 [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and pla ...
-
Sushi Chef
6 days ago
Benihana Broomfield, United StatesAt Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. · Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always look ...
-
Sous Chef
2 weeks ago
The Wicked Loon Wolfeboro, United StatesJob Description · Job DescriptionAre you an experienced sous chef looking to elevate your skills to the next level? The Wicked Loon is seeking a Full Time Sous Chef to train with a Certified Master Chef, offering an exciting opportunity to grow in your culinary career. As part of ...
-
Chef Manager
1 day ago
Whitsons Culinary Group Moultonborough, United StatesJob Description · SUMMARY: This is a temporary position overseeing summer camp program at Camp Tecumseh · The Chef/Manager is responsible for the overall operations for the kitchen area of the facility providing 3 meals per day for campers. Chef/Manager will supervise 3 onsite ...
-
Executive Chef
3 weeks ago
Aramark Concord, United StatesJob Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...
-
Chef de Cuisine
2 weeks ago
Goodwin Recruiting Moultonborough, United StatesWe are a well-known, historic restaurant in the lakes region of New Hampshire and we are seeking a vibrant, professional Executive Chef to lead our BOH team with a hands-on approach. · Chef Requirements: · Professional, take-charge Chef who can express their artistry by creating ...
-
Chef de Cuisine
1 week ago
Goodwin Recruiting Moultonborough, United StatesTo Apply for this Job Click Here · We are a well-known, historic restaurant in the lakes region of New Hampshire and we are seeking a vibrant, professional Executive Chef to lead our BOH team with a hands-on approach. · Chef Requirements: · Professional, take-charge Chef who can ...
-
Chef De Cuisine
1 week ago
Hospitalio Recruitment Concord, United StatesChef De Cuisine (Production) · ABOUT THE COMPANY & JOB · Location: Concord, California · A leading luxury, sustainable food and wellness brand that provides ready-to-eat, beautiful, nourishing food packaged in reusable glass jars through our meal delivery program for busy profes ...
-
Food Service Director
2 weeks ago
Sunapee Cove Assisted Living Community Sunapee, United States**Food Service Director** · **Location: Sunapee Cove Assisted Living and Memory Care Sunapee, NH 03782** · **Hours: Full Time** · The Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service ...
-
Baker (Seasonal)
3 weeks ago
Rockywold Deephaven Camps Inc. Holderness, United StatesJob description · Rockywold-Deephaven Camps (RDC) is a family resort that is located on Squam Lake in Holderness, New Hampshire. Since 1897, RDC has been providing its guests a unique, all-inclusive family living experience offering rustic simplicity, friendly services, and an un ...
-
Culinary Specialist
2 weeks ago
SYSCO Concord, United States Full timeCompany: · US0048 Sysco Charlotte, LLCZip Code: · 28027Employment Type: · Full TimeTravel Percentage: · 0COMPENSATION INFORMATION: · The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors t ...
-
Sales Representative
2 weeks ago
SYSCO Ossipee, United States Full timeCompany: · US0008 Sysco Northern New England, Inc.Zip Code: · 04092Minimum Years of Experience: · 0-1 YearsEmployment Type: · Full TimeTravel Percentage: · Up to 75%COMPENSATION INFORMATION: · The pay range provided is not indicative of Sysco's actual pay range but is merely al ...
-
Produce Specialist
1 day ago
SYSCO Concord, United States Full timeCompany: · US0048 Sysco Charlotte, LLCZip Code: · 28027Minimum Level of Education: · High School or EquivalentMinimum Years of Experience: · 2 YearsEmployment Type: · Full TimeTravel Percentage: · 0COMPENSATION INFORMATION: · The pay range provided is not indicative of Sysco's ...
-
Dietary Aide/server
1 week ago
John H Whitaker Place Assisted Living Penacook, United StatesPart time 20 hour position available Monday through Friday 10:00-2:00 p.m. · John H Whitaker Place is seeking a part time member of the dining service team who provides dining services to the residents, guests, and staff of John H. Whitaker Place. Requires maintaining all dining ...
Chef - Sanbornton, United States - Path Resorts
Description
Job Description
Job DescriptionDescription:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Benefits:
Duties:
IND21
#ZR
Requirements: