Experienced Fry Cook – High-Volume Kitchen - Los Angeles, CA

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend efficient safe and sanitary food production You will be responsible for menu d ...

Barista (High-Volume Café) — Faregrounds · Faregrounds is looking for a strong, barista-first team member to join our fast-paced café in Beverly Hills. This role is primarily focused on coffee execution, with occasional support running orders and taking guest orders during peak p ...

Private Practice Anesthesia Group | Los Angeles, California · Employment Type: Full-Time, 1099 Independent Contractor · Contract Length: 1 Year (renewable) · Compensation: $480,000 - $600,000+ annually (production-based) · Exceptional Earning Potential · Join a high-volume privat ...

· Company Description · Smile Finders is a licensed referral service that is approved by The California State Board of Dental Examiners. Smile Finders offers referrals for General and Cosmetic Dentistry, Orthodontics (Braces), Periodontics (Gum Disease), Endodontics (Root Canal ...

Join a manufacturer in Brea, CA that's been trusted since 1937 to deliver precision engines for industrial, agricultural, and military customers. · ...

Under the direction of the Food Service Manager, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. · ...

We are seeking an exceptional Kitchen Manager—a disciplined culinary leader with deep knowledge of Japanese cuisine, a passion for precision, and the ability to run a high-volume, high-standard kitchen. · Proven experience as a Kitchen Manager, Chef Manager, or senior BOH leader ...

Job summaryAn established and highly respected Japanese restaurant group is introducing a more elevated, design-forward dining concept in West Hollywood. · This modern, upscale restaurant builds on the group's acclaimed foundation while pushing into a higher-end culinary experien ...

The Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. · Perform volume cooking in a restaurant style atmosphere adhering to provided recipes and in keeping with safe knife handling and kitchen ...

Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. · ...

The Kitchen Manager has a thorough understanding of the importance of a healthy company culture and excellent team morale continuously works to develop and improve our culture while managing the kitchen team. · Ensure that all food and products are consistently prepared and serve ...

· Title: Kitchen Assistant · Department: Hospitality · Duration: 10 months - Possible Extension · Employment Status: Non-Exempt, Part-Time, Hours Vary (Approximately 20-32 hours per week) · Job Summary · Under the direction of the Food Service Manager, the Kitchen Assistant prep ...

· Title: Kitchen Assistant · Department: Campus Dining · Duration: 11 months - Possible Extension · Employment Status: {Non-Exempt, Part Time, Approximately 20-32 hours per week · Job Summary · Under the direction of the Director, Culinary Services, the Kitchen Assistant prepare ...

We are seeking an exceptional · Kitchen Manager · —a disciplined culinary leader with deep knowledge of · Japanese cuisine. · This is a rare opportunity to take full ownership of BOH operations, lead a talented team, · and help define the culinary identity of one of the group's m ...

Sous Chef - The Proud Bird · Aviation History. Culinary Innovation. One Iconic Destination. · About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LA ...

· Under the direction of the Director, · Culinary Services, · The Kitchen Assistant prepares and cooks multiple assigned menu items for stations · and catering in a timely manner and to expected standards. · Responsible for the cleanliness of work area(s) while working and at en ...

The Cook 2 is responsible for the following: Working on a variety of stations in a high volume kitchen environment. Being responsible for creating an exceptional culinary experience for the Members through preparation, cooking and food presentation. · ...

The Line Cook is responsible for preparing food including chopping, mixing, sautéing and baking. They have a deep knowledge of various cooking methods ingredients and cuisines. Has the ability to thrive in a fast-paced environment. · * Advanced Food Preparation: Skilled in prepar ...

The Food Services Supervisor is a working supervisor responsible for performing all duties related to the daily preparation, service, and storage of food while maintaining overall supervisory responsibility for two separate kitchen operations. · ...

The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. · ...