Breakfast Cook - Rockford, United States - Hilton Garden Inn Rockford

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience.

As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Set up cooking stations and fill them with all of the essential preparation items for a shift

• Must be a hard worker with high attention to detail and have a strong work ethic
• Prior food service industry experience is highly desired
• Must have excellent communication and interpersonal skills with customers and coworkers
• Possess a high school diploma or equivalent GED certification
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Hilton was recently voted the #2 place to work We love to have professional fun and find ways to make our guests' experiences exceed expectations.