- Schedule dining reservations and arranges parties or special services for diners.
- Greet guests, escorts them to tables, provides menus, and adds or removes place settings as required.
- Adjust complaints of patrons as directed by supervisor.
- Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons and fairness to servers.
- Inspect dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. Ensures F&B menu's are clean and presentable.
- Notify servers of new tables and notify line cooks of the arrival of large parties.
- May train dining room employees. May schedule work hours and keep time records of dining room workers.
- May assist in planning menus. May prepare beverages and expedite food orders.
- May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers.
- Other duties as assigned.
- Speak clearly and talk easily with all kinds of people to put them at ease.
- Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
- Perform a variety of activities, changing activities often and sometimes without notice.
- Plan and carry out an activity.
- Plan the work of others.
- HS Diploma or equivalent
- None required
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HOST CASHIER - Bossier City, United States - Dimension Hospitality
Description
Job Type
Full-time
Description
Reports To: F & B Manager, F & B Supervisor
Supervises: N/A
Job Purpose: To greet guests upon entrance to outlet, direct guests to appropriate seating, and record payments upon guest's completion of meal.
Job Responsibilities:
Education
$12.00 Per Hour