Apparatus Room - Detroit, MI

We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; · The Detroit Foundation Hotel has transformed the hist ...

· COOK I, II and III · Reports to: Executive Chef and Sous Chefs; position is non-exempt · YOUR BENEFITSUp to $20/hour based upon your expertise · Paid time off for vacation, sick and to volunteer in your community · Strong sense of belonging through diversity, equity, and inclu ...

The Apparatus Room Host is responsible for creating memorable guest experiences and making the first interaction without guests memorable. · Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment. · ...

The Executive Chef reports to the General Manager and leads menu planning and development while overseeing culinary operations. · Lead menu planning and development Oversee culinary operations Collaborate with Director of Food & Beverage ...

Job summaryThe hotel draws on the Motor-City's unparalleled past while proactively moving the city to its next incarnation as a national cultural business and artistic touchpoint. Featuring an inviting ground-floor restaurant The Apparatus Room the hotel partners with local disti ...

We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; · The Restaurant Server Assistant/ Food Runner reports ...

The Server Assistant/Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals. The role requires creating memorable guest experiences by delivering exceptional service consistently. · ...

The Restaurant Server Assistant/Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. The role is responsible for creating memorable guest experiences. · Delive ...

The position of Executive Sous Chef is responsible for overseeing the kitchen operations and ensuring that all established standards are met. The ideal candidate will have a strong background in classic French technique and be able to motivate and coach associates on the Kitchen' ...

The Banquet House Attendant is responsible for setting up event rooms before functions and break down post event. · ResponsibilitiesGathers all equipment necessary to service a function. · Maintains a clear, immaculate and safe service area. · ...

The Guest Services Ambassador owns the guest experience, ensuring that no need goes unmet and no opportunity to make a guest's visit special is missed. They are exquisite hosts, just as comfortable arranging the details of a surprise proposal, as they are giving a hotel tour to a ...

+ Job summary · We are in search for a versatile team player for our Finance team in the areas of Accounting, Purchasing, and Receiving role. · + ResponsibilitiesActively participate in the execution of Finance and Purchasing tasks; including invoice processing, journal entries.. ...

The Director of Lifestyle has the responsibility for understanding everything that makes Aparium and our cities great by identifying unique opportunities that bring designers, artists, retailers... partnerships · live performance programming · retail alliances · public events, · ...

The Food & Beverage Director reports directly to the Hotel General Manager. It is critical the person in this position is tactical and strategic; if you only prefer to "see the forest" and not "plant the trees" then this is not a role for you. · All leaders of Aparium are require ...

The Housekeeping Supervisor establishes and maintains the standard for the guest's room experience during their visit to the hotel. · As a leader in housekeeping, you will oversee departmental planning, building a dynamic team that consistently delivers outstanding service and fi ...

We are seeking a Sous Chef who is passionate about culinary arts and has experience in a multi-service hotel or restaurant. The ideal candidate will have basic skills in Microsoft Excel and Word to create spreadsheets and proposals. · The Sous Chef will report to the Executive Ch ...

The Wayne State University is searching for an experienced Lab Animal Leader to oversee various tasks related to laboratory animal care in its Detroit campus location. · The leader will coordinate and participate in routine animal husbandry activities following standards set by N ...

Wayne State University is searching for an experienced Lab Animal Leader at its Detroit campus location. The Lab Animal Leader will oversee the care and feeding of laboratory animals within an animal care facility or facilities at the University. · ...

· DISHWASHER POSITION PROFILE · Reports to: Executive Chef and Sous Chefs, position is Non-Exempt · WHO WE ARE · Hotels  done  differently. It's  not  just  a  slogan  or  catchphrase,  it  is  who  we  are  in  everything  we  do. We believe in the power of People, Place and Ch ...

We are in search for a versatile team player for our Finance team in the areas of Accounting, Purchasing, and Receiving role. This position is responsible for understanding and adhering to GAAP compliance and alignment with the AHLA Uniform System of Accounts. · Model the company ...