Server - San Diego - Kura Sushi San Diego

    Kura Sushi San Diego
    Kura Sushi San Diego San Diego

    3 days ago

    Default job background
    Part time Restaurants / Food Service
    Description

    Job Description

    We are seeking Server team members to join our Kura Sushi USA team in San Diego, CA.

    As a Server at Kura Sushi, you will be an integral part of providing a unique and memorable dining experience for our guests.

    Responsibilities:

    • Provide attentive and friendly service to all guests.
    • Work effectively in a fast-paced environment as part of a high-performing team.
    • Go above and beyond to ensure guest satisfaction.
    • Collaborate with colleagues to achieve excellent results.

    Requirements:

    • Be at least 18 years of age or older.
    • Have the ability to work various shifts, including days, nights, weekends, and holidays.

    Benefits:

    • Earn solid tips.
    • Enjoy meal discounts.
    • Benefit from flexible scheduling and life-work balance.
    • Pursue career growth opportunities within our organization.
    • Participate in our generous employee referral program.

    About Us:

    Kura Sushi USA is an innovative Japanese restaurant established in 2008. We are dedicated to revolutionizing the sushi dining experience through advanced technology, premium ingredients, and affordable prices.

    At Kura Sushi, we provide equal opportunities for everyone who works for us and applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

    Pay Transparency:

    The hourly rate for this position is $16.90, depending on skill level, experience, and education. Compensation is subject to local wage and hour laws.


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