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    Restaurant General Manager - New Albany, United States - Taco Bell

    Taco Bell
    Taco Bell New Albany, United States

    3 weeks ago

    Taco Bell background
    Description
    Restaurant General Manager

    New Albany, IN

    You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

    The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.

    You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

    Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

    Youre also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

    A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

    If you want to build a great career, Taco Bell is the place to learn, grow and succeed


    Job Requirements and Essential Functions:
    High School Diploma or GED

    College or University Degree is a plus

    2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility

    Basic personal computer literacy

    Must be at least 21 years of age

    Must have reliable transportation

    Basic business math and accounting skills

    Strong analytical/decision-making skills

    Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift
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