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    Food and Beverage Cashier - Northfield, United States - MGM Resorts

    MGM Resorts
    MGM Resorts Northfield, United States

    4 weeks ago

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    Description
    Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment?


    Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.


    THE JOB:


    As a Fountain Worker, you will be responsible for setting the stage for guest experience with your welcoming smile and service.

    By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.


    THE STARTING PAY:
    $12.84


    THE DAY-TO-DAY:

    • Take and place orders, and serve food and drinks efficiently
    • Collect money, while following all proper cash handling and comp procedures
    • Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
    • Pack and complete order as per guests' preference with any necessary condiments
    • Properly label and date products per safety and sanitation procedures
    • Perform opening and closing duties based upon shift assignment
    • Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc.
    • Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

    THE IDEAL CANDIDATE:

    • Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
    • Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators and coolers, slicers and beverage machines
    • Knowledge of health, safety and sanitation regulations
    • Basic computer skills and experience with varied Point of Sale (POS) systems
    • Able to handle multiple types of information and/or perform multiple tasks
    • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

    THE PERKS & BENEFITS:

    • Wellness incentive programs to help you stay healthy physically and mentally
    • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
    • Free meals in our employee dining room
    • Free parking on and off shift
    • Healthcare, financial, and time off benefits
    • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
    Are you ready to JOIN THE SHOW? Apply today


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