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    am cook - Lawrence, United States - Eldridge Hotel

    Eldridge Hotel
    Eldridge Hotel Lawrence, United States

    3 weeks ago

    Default job background
    Description




    POSITION SUMMARY:
    MUST HAVE WEEKEND AVAILABILITY

    PM Cooks are primarily responsible for carrying out the duties that are specific to

    cooking food on the grill. breakfast, lunch or dinner at assigned

    kitchen station including set-up and breakdown of station in accordance with

    Company standards and safety and sanitation policies.


    RESPONSIBILITIES:


    • Grill or cook all items according to specified requirements.
    Regulate temperature of broilers, grills.


    • Sets up, clears and breaks
    down work station.


    • Follows written and oral
    instructions regarding menus and standardized recipes. Prepares selected food

    as directed in accordance with portion sizes and quality standards.


    • Prepares a wide variety of
    menu items such as roasting, broiling, baking, frying, steaming and stewing

    meat, fish and poultry.


    • Controls waste and maintain
    food cost.


    • Utilizes a variety of
    kitchen equipment including small and large pieces. Follows safety procedures

    regarding the operation of equipment to avoid personal injury and damage to the

    equipment.


    • Cleans working and storage
    areas, tools, equipment and floors as needed.


    • Disassembles and assembles
    component parts and accessories for cleaning kitchen equipment.


    • Maintains and develops
    teamwork and open lines of communication with coworkers and supervisors. Treats

    Manager and coworkers with professional respect.


    • Maintains all sanitation
    requirements including product rotation, temperature maintenance, and storage

    procedures, cooling requirements, and handling techniques.


    • Maintains all policies and
    procedures as trained for food preparation. Continually and properly train and

    re-train in all areas of food preparation, safety, and sanitation.


    • Responds professionally to
    all questions and requests. Provides customers with the highest level of care

    and excellent service.


    • Tasks and responsibilities
    may be added or revised based on the volume of business and the need for the

    work to be completed at the present time.


    • Additional tasks and
    responsibilities may be assigned at the discretion of the Manager. Tasks and

    responsibilities may be added or revised based on the volume of business and

    the need for the work to be completed at the present time.


    KNOWLEDGE, SKILLS AND

    ABILITIES:


    • Ability to read, write and
    make mathematical calculations.

    • Work well without supervision, motivates
    others, shows initiative and desires to get things done


    • Ability to maintain food
    quality no matter what the business and staffing level


    • Ability to work from and
    maintain production records and follows recipes.


    • Ability to grill cheese, meats, poultry, and vegetables by following set
    procedures and grilling times.


    • Ability to maintain food
    quality no matter what the business and staffing level.


    • Ability to adapt to change,
    new situations, changes in staffing and procedures.


    • Ability to absorb a large
    amount of information in a short period of time.


    • Work well without
    supervision, motivates others, shows initiative and desires to get things done.


    • Required to work nights,
    weekends, and/or overtime.


    EXPERIENCE:


    • Previous experience in
    Kitchen preferred.


    PHYSICAL ABILITIES


    • Must be able to lift and
    pull boxes, pans, and trays up to fifty (50) pounds.


    • Must be able to stand on
    hard surfaces up to eight (8) hours.


    • Position also involves
    bending, stooping and walking.


    • Operates in a working
    environment that is subjected to varying levels of heat and noise,


    REQUIRED PERSONAL PROTECTIVE

    EQUIPMENT:


    • Closed toe, non-canvas and
    non-skid soled shoes.
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