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- Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
- Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.
- Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.
- Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
- Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
- Promote daily specials and highlight unique offerings to enhance the guest experience.
- Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
- Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
- Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
- Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
- Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
- Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
- Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
- Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.
- Accurately report gratuities according to company guidelines and federal law.
- Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.