Manager of Travel - Adair, IA, United States - Ivory Plains Recovery Center

    Ivory Plains Recovery Center
    Ivory Plains Recovery Center Adair, IA, United States

    1 month ago

    Default job background
    Full time
    Description

    The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff and guests.

    Directs, coordinates, and controls the nutrition services for the facility in accordance with established policies and procedures and in compliance with laws and regulatory standards.

    Provides operational direction and information needed to determine policies and practices related to nutritional care for persons receiving services.
    Determines amount and type of food and supplies required for the daily menus, snacks and special needs meals.

    • Identifies and reports to the dietitian any problems in the implementation of the care plan/special diet orders.
    • Leads a team of highly engaged members thru hiring, orienting, performance assessment and management, motivating, training, scheduling, and coaching to meet department goals and ensure effective and efficient department operation.
    • Formulates and implements cost-effective administrative procedures for dietary services. Observes and analyzes work processes to improve efficiency of operations.
    • Ensures a clean and safe kitchen for preparation of meals and safety precautions are followed.
    • Approves and purchases required equipment, food, and supplies. Checks quality and quantity of supplies received and following up on any discrepancies and directs the storage of received goods or equipment.
    • Ensures possible food and drug interactions are addressed to prevent a negative outcome.
    • Supervises the use of standardized recipes for food preparation.
    • Assists dietitian with establishing or revising dietary policies and menu.
    • Directs and assists with departmental cleaning not performed by housekeeping.
    • Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred.
    • Four or more years' experience in food service role required. Preparing food for institutions, such as school, facility or cafeteria preferred.
    Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country.

    We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.