Head Chef - Los Angeles, CA

Only for registered members Los Angeles, CA , United States

6 hours ago

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$55,000 - $95,000 (USD) per year *
* This salary range is an estimation made by beBee
Job Title: Head Chef / Kitchen Manager · Location: Century City Mall, Los Angeles, CA · Type: Full-Time · we are looking for a visionary and disciplined Head Chef to lead our culinary team at our flagship Century City location. We specialize in authentic Sichuan cuisine and the w ...
Job description

Job Title: Head Chef / Kitchen Manager

Location: Century City Mall, Los Angeles, CA

Type: Full-Time

we are looking for a visionary and disciplined Head Chef to lead our culinary team at our flagship Century City location. We specialize in authentic Sichuan cuisine and the world-renowned Dongpo heritage. We need a leader who can maintain the soul of our traditional flavors while managing a modern, high-volume kitchen with precision and professionalism.

Key Responsibilities * Culinary Excellence: Oversee the preparation and execution of authentic Sichuan dishes, ensuring every plate meets our brand's global standards for flavor and presentation.

  • Regulatory Leadership: Ensure 100% compliance with California Health & Safety regulations. Maintain a "Grade A" kitchen environment at all times.

  • Team Management: Train, mentor, and supervise kitchen staff. Maintain a professional, efficient, and respectful kitchen culture.

  • Operational Oversight: Manage inventory, food waste, and labor costs. Execute the FIFO (First In, First Out) method and strict labeling protocols.

  • Inventory & Stocking: Oversee ordering and quality control of authentic ingredients to ensure consistent supply.

Requirements (Non-Negotiable) * Language: Native or professional fluency in Mandarin Chinese and English. You must be able to communicate effectively with our corporate team and our diverse kitchen staff.

  • Cuisine Expertise: Deep knowledge of authentic Chinese/Sichuan culinary techniques, ingredients, and traditions.

  • Compliance: Comprehensive knowledge of local health laws and food safety protocols.

  • Certifications: Must possess a valid ServSafe Manager Certification (or equivalent California-recognized certification).

  • Experience: Minimum of 5 years in a high-volume, upscale restaurant kitchen, with at least 2 years in a leadership/management role.

Job Types: Full-time, Part-time

Work Location: In person



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