- Preparing, portioning, and garnishing foods in accordance with company recipes, cooking methods and portion sizes
- Cooking and carving meats. You would also prepare dishes and sauces
- Setting up, maintaining, and cleaning stations in practicing good safety, sanitation and organizational skills while adhering to restaurant guidelines
- Ensuring quality and safety of food by performing standard and any additional sanitary measures including good personal hygiene, cleaning of surfaces and sweeping of floors, as well as proper covering and storage of food items according to standards and procedures
- Observing safety and security procedures, determining appropriate action beyond guidelines and report potentially unsafe conditions
- Restocking all items as needed throughout the shift
- Other duties as assigned
- 5+ years' previous experience in a fast-paced, upscale bar/restaurant; experience with Creole cuisine is a plus
- Food Safety Certification a plus
- A neat and professional appearance
- Ability to work in a high volume/fast-paced work environment
- Proper knowledge of use and maintenance of all equipment in station
- Ability to work at efficient and consistent pace
- Ability to follow directions
- Ability to communicate effectively and accurately with co-workers
- Ability to demonstrate teamwork with other staff members
- Ability to work on your feet for extended periods of time
- Workplace can have moderate to high stress levels
- May be required to lift or move up to 30 lbs using proper lifting techniques and withstand long hours on your feet in a fast-paced, high energy environment
- Non-typical office hours will be customary including evenings, weekends, and holidays
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Grace by Nia Foxwoods - Mashantucket, United States - BNEG
Description
As a Line Cook, a typical day might include the following:
This job might be for you if you demonstrate the following abilities and meet the following qualifications:
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential work functions.