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    Catering Events Supervisor - Raleigh, United States - North Carolina

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    Description

    **Catering Events Supervisor**

    ** | |**

    **Posting Details**

    Posting Number PG191864TM Position Number 47CATEVNTSUP0821 Position Type Temporary Essential Job Duties JOIN THE PACK

    NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay, flexible schedules, and opportunity for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.

    We are seeking enthusiastic individuals to Join our Pack as a Catering Events Supervisor.

    The primary purpose of this position is to supervise the prep work and setup for events around campus including:

    Supervise staff in the the absence of a catering coordinator ensuring that events are successful

    Execute the Banquet Event Order

    Prepare silverware, napkins, and other general stockroom duties

    Provide food and beverage service for buffets, break services, receptions and plated meals

    Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary

    This is an hourly position with a 10-11 month assignment. There is a mandatory 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance.

    Campus Enterprises is NC State Universitys division of retail and hospitality organizations NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

    NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees. Is Time Limited No If Yes, Appointment Length Job City & State Raleigh, NC Department NC State Dining Classification Title Temporary-Skilled Trades Working Title Catering Events Supervisor **Position Information**

    Work Schedule Hours will vary depending on events, but include at least 15 hours per week if schedule permits. Other Work/Responsibilities Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.

    Work as a cohesive team member and play an integral part in creating a positive work environment. Minimum Experience/Education Previous food service experience. Department Required Skills Ability to work in a fast-paced environment

    Ability to follow and execute the written instructions of the Banquet Event Order.

    Provide exemplary customer service to every guest.

    Contribute to maintaining a Grade A sanitation rating of 95% or better.

    Ability to communicate effectively with customers, supervisors, and peers.

    Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.

    Excellence in completing all tasks.

    Ability to adapt to the changing customer volume level with a sense of urgency.

    Ability to work well as part of a team.

    This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.

    Must be able to lift up to 30 lb with or without reasonable accommodation. Preferred Years Experience, Skills, Training, Education Experience working in catering

    2 years of food service experience

    Minimum high school graduate Required License or Certification N/A No No **Recruitment**

    Anticipated Hiring Range $15 per hour Job Open Date 08/10/2021 Quick Link AA/EEO NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

    If you have general questions about the application process, you may contact Human Resources at or Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call

    Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

    NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. **Supplemental Questions**

    Required fields are indicated with an asterisk (*).

    *

    Yes

    No

    * Please describe any experience you have working in food service. (Open Ended Question)

    *

    NCSU Website

    Other Online Job Board (Identify job board in question #2 below)

    Craigslist

    Social Media (Twitter, LinkedIn, Facebook, Other)

    Carolina Job Finder/Employment Guide

    NC Works

    Dress for Success

    Job Fair (Identify job fair in question #2 below)

    Technical/Trade School Program (Identify program in question #2 below)

    Direct contact from NCSU Representative (Identify person in question #2 below)

    NCSU employee referral

    Other (Identify in question #2 below)

    **Applicant Documents**

    **Required Documents**

    **Optional Documents**

    Resume

    Cover Letter



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