- Every other weekend
- 8-hour shifts
- Ability to pick up additional shifts
- Prepares food in a timely, appealing and appetizing manner.
- Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.
- Adequate quantities of food are prepared based on patient need and cafeteria volumes.
- Understands special diets and consults with dietitian as needed.
- Uses proper cooking, cooling and reheating techniques to ensure food safety.
- Checks temperatures regularly prior to serving food.
- Labels, dates, covers and store food properly.
- Utilizes sanitizing techniques for food, self and equipment.
- May assist in restocking work station.
- May assist in putting away grocery orders.
- May operate cash register.
- May assist with menu development.
- May maintain adequate food stock to meet the menu requirements and patient requests.
- Other duties as assigned.
- Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description, with high school diploma or GED preferred.
- Associate's or Vocational degree in the culinary field preferred
- Less than 2 Years of food service experience preferred
- Valid Driver's License for working in hospice upon hire required
- Certification for Food Safety and Handling upon hire preferred
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Cook - St Paul, United States - Allina Health
Description
Number of Job Openings Available:1
Date Posted:
April 19, 2024
Department:
Nutrition Services
Shift:
Day/Evening (United States of America)
Shift Length:
< 7 hour shift
Hours Per Week:
8
Union Contract:
SEIU-4-United Service Workers
Weekend Rotation:
Every Other
Job Summary:
Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.
Key Position Details:
Job Description:
Principle Responsibilities
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently