General Manager - Houston

Only for registered members Houston, United States

1 month ago

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Job summary

The General Manager oversees day-to-day operations of a restaurant ensuring exceptional guest experiences maintaining operational excellence leading a motivated high performing team.

Responsibilities

  • Operations Management: Oversee all daily restaurant operations including opening and closing procedures ensure compliance with health safety and sanitation regulations monitor maintain quality standards for food beverage service implement company policies procedures systems to optimize efficiency.

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