Kitchen Supervisor - Charlotte, United States - Hilton Charlotte University Place

Description

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food inventories to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts.
• Responsible for ensuring that all food is properly handled and stored.
• Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef

• Previous experience in a full-service kitchen is required, with experience with banquets/events as well as a la carte dining preferred.
• Supervisory experience is a plus.
• Ability to communicate in Spanish is a plus. Extended hours may be required based on business demands for that day.
• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food inventories to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts.
• Responsible for ensuring that all food is properly handled and stored.
• Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef