Hotel Executive Chef - Crystal Hill, AR, United States - HHS Culinary and Nutrition Solutions, LLC

Description

This Executive Chef position is located at Arkansas Surgical Hospital in North Little Rock, AR

We are seeking a passionate and innovative Executive Chef to lead our culinary team at a physician-owned hospital with a high focus on quality and environment .

As our Executive Chef, you will be responsible for developing and executing a culinary vision that aligns with our mission to provide our patients and staff with the highest quality, nutritious, and environmentally sustainable food possible.

You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also incorporating sustainable practices such as reducing food waste and sourcing locally grown ingredients whenever possible.

Salary:
$70,000 yr - offering a $5,000 sign-on bonus

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance


Kitchen Skills:
Knife skills, cutting techniques, recipe preparation, live-action cooking

Proactivity:
Self-motivated with the ability to effectively prioritize projects and needs
Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Medical, dental, and vision insurance
~Employee assistance program (EAP)
~ Career development and ongoing training

To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.

Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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