Director of Nutrition - Lancaster
1 month ago
Job Summary
The Director of Nutrition is a strategic technical position establishing a competitive edge to the business and its customers with nutrition advisory and leadership expanding market presence and technical support.Responsibilities
- Strategically position Wenger Nutrition Services as the preferred partner for protein producers by analyzing client needs developing custom programs targeting future state and demonstrating measurable results in a research and commercial environment.
- Monitor industry trends competitor activity and market intelligence to guide innovation service development for both current and new products technologies.
Job description
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