Pastry - Full Time - Anaheim, CA, United States - Disneyland Resort

Description

Artists, visionaries, storytellers—that's the Pastry teams at the Disneyland Resort.
Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await

Pastry opportunities may include:
Pastry Line/Dinner Cook
Pastry Cook/Baker

Passion for Pastry & Baking and delighting our Guests with food
Strong experience with cakes, plated desserts and working in banquets and restaurant environments
Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

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Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide.

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The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour.
The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits.