- Staying guest-focused and providing exceptional service by making a positive impression on the guest.
- Participating in in-house modeling programs, special events, banquet events, social media marketing, and model/presenter tasks and promotions
- Maintaining awareness of all state laws pertaining to the sale and service of alcoholic beverages
- Deliver prompt, efficient and courteous service of food and beverages to guests in accordance with established standards.
- Demonstrate full knowledge of service bars and keep bars properly organized, stocked, and cleaned.
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
- Have a complete understanding of all applicable laws and regulations concerning service of alcoholic beverages.
- Provide prompt, exceptional, courteous, friendly and timely service to guests and employees.
- Maintain thorough menu and product knowledge.
- Accurately place guests Food & Beverage orders, inspect orders for quality and accuracy, ensure correct plating and serve according to standard.
- Ask politely for the age-identification of guest(s) who appears to be under the age of 30.
- Utilize sales techniques to up-sell and suggestively sell menu items, specials, and beverages.
- Promote good guest relations and provide excellent guest response to complaints.
- Make every effort to learn guest names and use names.
- Ensure complete and consistent communication with management, departmental employees, and lateral departments.
- Follow company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage.
- Responsible for cash banks and slot banks, proper procedures for handling comps, room charges, credit cards, officer's checks and coupons.
- Proper completion of cash turn-in sheets, voids, etc., with appropriate distribution.
- Complete and oversee set-up and clearing of the bar area.
- Ensure the maintenance and adequate inventory of supplies as necessary to effectively perform job responsibilities, inform supervisors when supplies are low, prepare and submit purchase requests as needed.
- Routinely inspect surrounding areas, identifying cleaning needs, potential safety hazards, problems and maintenance or repair needs, and notify the appropriate individual(s) for proper resolution.
- Taking part in pre-service duties and applicable closing duties
- Assist other employees when needed.
- Other duties as assigned.
- Ensuring proper set-up and maintenance of well stations, back bar and bar top at all times. Perform all aspects of opening and closing duties.
- Adhering to staff privileges and responsibilities
- Maintaining professionalism in both appearance and behavior at all times
- Adhering to seasonal uniform and appearance requirements.
- Adhering to set schedules and attendance to mandatory staff meetings.
- Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
- Performing on all position responsibilities and requirements.
- At least two years of bartending/mixology experience.
- Possess a union pour/craft card.
- Comprehensive knowledge of pertinent Food and Beverage codes and regulations, including SNHD.
- Ability to read, do math and follow specialty drink recipes.
- Working knowledge of POS systems.
- Strong written and verbal communication skills with the ability to effectively communicate in English.
- Excellent customer service skills.
- High school diploma or equivalent.
- Polished appearance and demeanor.
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- Skill in establishing and maintaining effective working relationships.
- Ability to work effectively with employees, guests, management and other departments.
- Ability to maintain confidentiality of sensitive information.
- Effectively assist with a wide variety of personalities and situations requiring diplomacy, tact, friendliness, poise and firmness.
- A highly motivated and energetic personality with a strong commitment to excellence in hospitality.
- Must have valid work authorization for the US
- Successful background check clearance prior to hire
- At least 21 years of age.
- Experience with creating classic/craft cocktails.
- Experience with cocktails and wine on draft
- Previous experience working in an energetic, hospitality driven restaurant or nightlife venue.
- Work is performed in a high volume professional foodservice/ theater environment.
- Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate to high.
- Able to stand and walk for up to 8 hours and ability to climb statues between levels in venue
- Able to lift or carry up to 50lbs.
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Mixologist Steady Extra - Las Vegas, United States - Spiegelworld
Description
Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world's most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.
Founded in 2006, Spiegelworld is a community of 700+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.
About the Role
Spiegelworld is looking for an experienced Mixologist to join the team at our newest venture, Diner Ross at the LINQ in Las Vegas. The Mixologist is responsible for executing on a world class beverage program and providing service to match. The ideal candidate will have comprehensive knowledge of the menu, high attention to beverage quality, and hospitality at heart. Ultimately, you will be ensure excellent and personalized guest service to all guests, presenting superb cocktails and memorable guest experiences. As well as, maintaining bar cleanliness and sanitation in accordance to SNHD requirements, and completing daily setup and breakdown.This position reports directly to the Bar Manager. This is a steady extra role and the schedule will depend on the team's needs. The pay is $17.22/hour plus tips during the introductory period.
Responsibilities
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Union provided benefits. Spiegelworld is proud to offer a comprehensive compensation and benefits package to our eligible part-time employees. Benefits include vacation time & paid time off including holiday pay opportunities. What's more, Spiegelworld offers employee discounts on goods and services that will help our employees live a better and healthier life.
IDEA
All Spiegelworld employees participate in deepening the organization's commitment to becoming an inclusive and accessible organization by participation in IDEA. Standing for Inclusion, Diversity, Equity, & Accessibility, the Spiegelworld IDEA program is an internal culture program that serves as the foundation of our lifelong commitment to antiracism within our company and the greater entertainment and hospitality circles we participate in.
Each employee is responsible for conducting their work in an equitable manner and our staff works together to continue to learn about anti-racism, practice harm prevention, and support the greater communities we work in.
Please visit our website to learn more about our Statement of Inclusivity and Commitment to Anti Racism.
